Ever since we joined DP, I have been wanting to ask for a good ciabatta recipe. Mine works OK, but there has got to be a better recipe, even if I haven't found Italian flour in Nelson. I have two problems: 1) the dough is too watery there is no way I can shape the loaves nicely, and 2) my loaves tends to be flatter than what I think it's supposed to be. (The one on the far right was bought at the local boutique bakery.) I think it tastes good, but I would like to improve on the look. So far I've only experimented with the length of time it rests, not with ingredients or portions.And then I thought, I now know so many people from so many places, why not ask for ANY recipe from ANYWHERE and try them out.
So, I just created a blog; I've given it the very imaginative name of "Recipes from Around the World". Please stop by. Please email me your favorite recipes, (the kind you can tell me about and then not kill me), especially if the ingredients are relatively universally available or substitutable. If you try any of the recipes, do please leave a comment. A more general discussion on food and ingredients is also very welcome.
I look forward to hearing from you. Thank you!
EDIT: I've not been terribly active in this blog, so we moved all the recipes here. Please use labels "food" or "recipes" to check the few I've posted there.










































